Serious fishing!!
Kjetil got the first fish but not for cat this time.
Sorry cat, this is not the cat-fish?!!
Look at the size of
the Norwegian Pollock!! this must be the type of fish mostly used for fish ball, fish buger and salted and dried one ... Pollock must be same as Saengtae in Korea. we often make Saengte chiggae with Garli, Radish, spring onion and chile powder.
Taking out the internal organs from the fish. (from the left Peter, åsa -fishing lady, Kristin, Usa)
and Arne got more Fish from Ocean. YEI!!.. a big flat fish and cod!
First white fish by Kjetil-cod sasimi we had with mushroom sauce(usually we eat with soya sauce) and Korean seaweed, was really good. I really missed Korean gochujang and wasabi sauce for this fresh raw fish...
Arne is busy checking out his fishing gears! Arne, Pal, Kaus, Uda (from the left)
Mother and daugther's favorite pastime activity!! read this
Fish for the future in Noway. even bait fish looked really good and edible.
Serious fishing!!
Kjetil got the first fish but not for cat this time.
Sorry cat, this is not the cat-fish?!!
Look at the size of the Norwegian Pollock!! this must be the type of fish mostly used for fish ball, fish buger and salted and dried one ... Pollock must be same as Saengtae in Korea. we often make Saengte chiggae with Garli, Radish, spring onion and chile powder.
Taking out the internal organs from the fish. (from the left Peter, åsa -fishing lady, Kristin, Usa)
and Arne got more Fish from Ocean. YEI!!.. a big flat fish and cod!
First white fish by Kjetil-cod sasimi we had with mushroom sauce(usually we eat with soya sauce) and Korean seaweed, was really good. I really missed Korean gochujang and wasabi sauce for this fresh raw fish...
Arne is busy checking out his fishing gears! Arne, Pal, Kaus, Uda (from the left)
Mother and daugther's favorite pastime activity!! read this Fish for the future in Noway. even bait fish looked really good and edible.
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