Back in reality!

On my way back to Seoul

Look at the scale of the airport.
Ceiling from China airport!!
Of course, Chinese style of Bulgogi with Gochujang from Aisian Airline from Bejing to Incheon!!
Bergen Airport.
Turkey and cheese sandwich with for my lunch from Sas airline from Bergen to Copenhagen!!

While i was waiting another flight to Bejing by accident i saw very familiar image by Jan christensen's on the Wallpaper!!
My little flight to Copenhagen!!

I had farewell BBQ at Åse's garden and MORE

Farewell with bright night-pic taken at about 11pm last monday. the apartment buildings to east are always edgrd in a faint light around 12 midnight. Bergen is surrounded by seven collective mountains, which explains dawn comes late and twilight so early. it seems really long too before sunrise, while the sun itself is still below the horizon.

Farewell with last gig by John Olav Nilsen og gjengen, means John Olav Nilsen and the gang. he being the singer.





Olaf is sitting on the outside stuido's stair case that prove we had Too sunnday last week in Bergen.
Farewell with v. cool Bike girl!!

Official BBQ at Åse's garden last my last sunny sunday in Bergen!

Farewell with Mosie!! No more invasion of Mosie's territory in the middle of nite. thanks Mosie sharing your space with me.
Farewell with my flat fish from the fishing trip at the BBQ on my last sunday in Bergen.
Farewell with Maya and Adriana at the USF.
Farewell with USF with Hidie at the show by American resident artist called Dan.

I cooked Korean food for Anne, Erlend, Jan and OJ

I met Torbjørn from Roysopp with Heidi at lanmark last wednesday eve.
And had the raw fish -from our fishing trip 10 days ago. i was a bit worried in case one of us might get sick after eating raw fish cos the fish has been frozen for about 10 days and defrosted for about 1day after.... it was still really good and taste!! it means Norwegian fish is really fresh. this time we had proper soya sauce and wasabi sauce. and fresh Korean seaweed as well as slightly pickled radish with vinegar as a Banchan-one of side dishes in Korean cuisine. def they were all perfect combination.