I met Torbjørn from Roysopp with Heidi at lanmark last wednesday eve.
And had the raw fish -from our fishing trip 10 days ago. i was a bit worried in case one of us might get sick after eating raw fish cos the fish has been frozen for about 10 days and defrosted for about 1day after.... it was still really good and taste!! it means Norwegian fish is really fresh. this time we had proper soya sauce and wasabi sauce. and fresh Korean seaweed as well as slightly pickled radish with vinegar as a Banchan-one of side dishes in Korean cuisine. def they were all perfect combination.
I met Torbjørn from Roysopp with Heidi at lanmark last wednesday eve.
And had the raw fish -from our fishing trip 10 days ago. i was a bit worried in case one of us might get sick after eating raw fish cos the fish has been frozen for about 10 days and defrosted for about 1day after.... it was still really good and taste!! it means Norwegian fish is really fresh. this time we had proper soya sauce and wasabi sauce. and fresh Korean seaweed as well as slightly pickled radish with vinegar as a Banchan-one of side dishes in Korean cuisine. def they were all perfect combination.
No comments:
Post a Comment